scripted text that reads make every pour count



Welcome to Tap & Bitters, where the vibrant spirit of New Orleans comes alive on your plate and in your glass. Immerse yourself in the captivating flavors of Cajun & Creole inspired eats that will take you to the heart of the Big Easy. Grab a table or belly up to the bar where every bite and sip will ignite your senses and leave you craving for more.

cocktail with mint leaves



The art of beer and libations take center stage at Tap & Bitters. From hoppy IPAs to smooth lagers, to rich and robust stouts, there's a locally-brewed beer waiting to be poured. Our talented mixologists are masters of their craft, concocting innovate elixirs that push the boundaries of flavor and imagination. We put the "craft" in craft cocktails.



Welcome to Tap & Bitters, where we unleash the rebellious flavors of New Orleans. Our kitchen ignites with the fiery fusion of Cajun and Creole influences, serving up dishes that will leave you wanting more. Look out for menu standouts that include Cajun broiled oysters, soulful gumbo, Caribbean tacos and of course our chef's sizzling jambalaya. Join us at Tap & Bitters, where we're redefining NOLA-inspired cuisine with a dash of rebellion and a whole lot of flavor.

salmon plate
illustration of beer mug
illustration of burger
illustration of TAP Gastropub food icon
chef using tongs to cookchef using tongs to cook


Jerry Donahue

With almost 20 years of culinary experience, Jerry began his career in his mother’s Sicilian kitchen. There, he learned the values of sustainable and locally sourced ingredients. Fast-forward to TAP Gastropub, where Jerry brings those lessons to life by infusing local flavors into innovative dishes.



Tap & Bitters is breaking new ground in one of America’s oldest counties. With plenty of historical landmarks and monuments to visit throughout the county, the Somerset Hills Hotel offers guests a modern take on the traditional pub.

interior of the Somerset Hills HotelInterior of the Somerset Hills Hotel

History with a


Opening in 2003 within the Somerset Hills Hotel, The Tap Room established itself as the go-to eatery & watering hole for locals and travelers alike. For almost 15 years, guests could dine on delicious food, enjoy a nice glass of wine, or grab a beer and check out the game on one of the restaurant’s several TVs. Today, Tap & Bitters continues that legacy with a new look, new menus, and NOLO-inspired atmosphere that will transport you to the heart of the Big Easy.

Open for DiNE-In & Takeout